Talc is the softest mineral on the earth-a white powder that is finely refined from talc. As a natural silicate, its main ingredient is magnesium silicate. It is smooth and tender, responds inertly to the skin (that is, it does not irritate the skin) and has stable performance. Consumers’ misunderstanding of talc powder is mainly due to the asbestos or asbestos-like fiber components that may be contained in unfiltered natural talc. The global health authorities have verified the use of talc without asbestos impurities after reviewing existing data. For the safety of personal care products. At present, talcum powder has been approved for use in many countries and regions, and it plays an important role in various fields.
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In cosmetic applications, talc has the physical and chemical properties of lubrication, anti-sticking, softness, good hiding power, good gloss, strong absorption, etc., which can strengthen the blocking effect of infrared rays, so that the cosmetics have protective functions. The smooth and pure mildness of talc vermicelli makes it an important raw material for powdered cosmetics such as talcum powder, blush, pressed powder, rouge and so on. Even when caring for the baby's skin, there is no shortage of it.
In addition to the cosmetics field, pharmaceuticals (such as lubricants in preparations, tablet coatings and sustained-release formulations) have also been widely used. In addition, talcum powder can also be used in the food field, such as as a release agent and anti-sticking agent in the processing and fermentation extraction process of candy (it is used as a thin coating in chewing gum and candy to prevent the candy from sticking to the outer packaging) It is used as an anticaking agent in the processing of Liangguo and Huahua foods (the white cream on the surface of foods such as plum, tangerine peel, dried apricots, etc. is sometimes talcum powder~ you can eat with confidence). After several years of scientific and clinical research, the safety of talcum powder has been further affirmed.